Kamitsu Professional Kitchen Boning Knife
Cut With Ease
The Kamitsu Boning Knife comes with a sharp, curved blade, designed to pierce the flesh of meats, poultry and fish effortlessly. The curved shape also helps you get meat out of hard-to-reach places by following the contour of bones precisely.
Its short blade provides effortless control when fleshing out tender or hard meat from the bones. The result is a quick and enjoyable boning experience.
Features a hole located close to the handle for added maneuverability. Its ergonomic wooden handle, plus this hollow space for the index finger, produces an easy grip that makes any cutting task easy.
Durable Stainless Steel
Forged with 5Cr15 stainless steel, it's built to withstand the test of rough use. It won't rust, bend, or break—even when facing the hardest surfaces.