Knife Care Tips & Tricks

How To Make 6 Types Of Cuts | From A Professional Chef

If you want to learn the 6 types of cuts commonly used in the kitchen, we'll cover how to make each so that you can become a better cook! Whether y...

How To Cut With A Chef Knife | 3 Main Cutting Techniques

Three cutting techniques to make your cooking faster and more enjoyable. Learn how to cut like a true chef and gain the confidence to use your knif...

Which Knives Stay Sharp The Longest

A very common question among home cooks, amateurs and even professional chefs is: "which knives stay sharp the longest?". After all, having a knife...

How To Hold A Kitchen Knife Like A True Chef

If you've ever held a kitchen knife, you've probably made the mistake of holding it the wrong way—wrapping your five fingers around the handle. Th...

3 Popular Types Of Kitchen Knife Handles

All you need to know about kitchen knife handles. We discuss the pros and cons, among wood, plastic, metal—and more. If you're wondering what handl...

Should Kitchen Knives Go In The Dishwasher? | 3 Care Tips For Your Knives

If you've ever felt the temptation to put your kitchen knives in the dishwasher and benefit from the one-button magic, you're not alone. Most of us...

What's The Best Steel For Kitchen Knives? | The 6 Most Popular Steel Types

If you've ever wondered what are the best steel types for kitchen knives, and what are the pros and cons of each, search no more. In this article, ...

The 3 Must-Have Knives In Your Kitchen | The Different Types Of Knives

If you're wondering what types of knives to get for your kitchen, there's a short answer and a long answer. The short answer is that you shouldn't...

Japanese Vs. German Kitchen Knives | Which Ones Are Better?

A breakdown of the differences between German and Japanese kitchen knives. In this article, we discuss durability, sharpness, hardness and get real...